South Washington County Community Education

Spend the week preparing for our Restaurant Quality dining experience, which we will present to your family on Friday, the final day of the class. During our 4 days of preparation we will spend our time learning what a chef does to prepare for a four course meal, including: food safety and sanitation, nutrition, menu planning and recipe testing. On Friday we will spend the first two hours preparing our meal. The final hour, we will serve our families the fantastic meal we have prepared, especially for them!