Crepes: The "Do-Ahead" Wrap
Crepes are an easy, impressive do-ahead dish. We will prepare Chicken Divan (chicken with broccoli in a cheese sauce) for our main dish. Follow it with Cheese Blintzes served with an apricot sauce, and Mushroom Crepes with Sherry Sauce. Orange Crepe Suzette, Italian and Sicilian Cannoli, Flaming Crepes and other desserts will round out our selections. And each student will have lots of experience in "making perfect crepes" including flipping them! Food costs included in fee. Come hungry and bring a beverage if desired. Please bring a dishcloth and towel to class and plan to help with cleanup.
LAUREL SEVERSON is a home economist with 20 years in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector, and has taught for several districts in the Twin Cities.
Laurel Severson
LAUREL SEVERSON is a home economist with 20 years in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector, and has taught for several districts in the Twin Cities. View more courses taught by Laurel Severson.