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Chicken Strips, Chicken Cordon Blue, Chicken Marsala and More!

Grab a date and cook up a little fun on a Friday night. We have a variety of chicken dishes for you to try - some classic, some quick, some spectacular for company, but ALL are healthy and delicious! There will be whole chicken, chicken parts and those versatile skinless-boneless chicken breasts. We'll use skillets and the oven to prepare and enjoy Chicken Cordon Blue, Chicken Marsala with Sage, Chicken Philippine Style Adobo, Chicken Strips with Spicy Hone Dipping Sauce, Chicken with White Wine and Mushroom Sauce, Chicken Crab-Stuffed Breasts, Crispy Chicken Parmesan Strips, Italian Lemon Chicken, Lemon Chicken Kabobs, Pineapple-Raspberry Chicken Nibbles, Raspberry Lime Chicken and lastly ... Roasted Chicken with Mushrooms and Apples. Leave with a dozen chicken recipes that you can easily replicate at home. Three recipes are great as appetizers, and the entrees will quickly become your favorites for family and friends! Come hungry and bring a beverage if desired. Please bring a dishcloth and towel to class and plan to help with cleanup. Food cost is included.

Laurel Severson

LAUREL SEVERSON is a home economist with 20 years in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector, and has taught for several districts in the Twin Cities. View more courses taught by Laurel Severson.