Authentic Thai Cuisine - Menu #2
In addition to preparing some delicious Thai cuisine, expect to learn about the main ingredients used in Thai cooking. Find out how to buy and what to look for in fresh herbs and spices. Menu #2: Tom Yam Koong Shrimp Soup, Green Curry Chicken and a Thai fried Rice. Thai spring rolls are entertaining at a party or picnic. You can make them ahead, freeze, and fry them up when you need them. The Koong (shrimp) soup is a good remedy for colds because it contains a variety of herbs and is one of the most famous Thai dishes. Thai fried rice can help even picky eaters get their vegetables like corn, carrots, peas, onions etc., and kids will love it. Come hungry and bring a beverage if desired. Please bring a dishcloth and towel to class and plan to help with cleanup. Also, bring extra containers to bring food back home. Food cost is included.
Sunee McKeague
SUNEE McKEAGUE was born and raised in Southern Thailand. Sunee learned about ingredients for Thai food from helping her father with the cooking. As a tour guide, she traveled throughout Thailand and became familiar with Thai food from many different regions. She enjoys sharing Thai culture with others, especially when it comes to food. View more courses taught by Sunee McKeague.