Indian Cooking - Curried Pineapple Chicken
Join us to help prepare the following menu items: Curried Pineapple Chicken, Daal (Lentil Soup), Shrimp Pilau (Rice), Potato Pakora (deep fried fritter), and a bread and butter pudding for dessert. Bring a couple of containers to take food home. Come hungry and bring a beverage if desired. Please bring a dishcloth and towel to class and plan to help with cleanup. Food cost is included.
IMPORTANT PARKING INFORMATION for East Ridge High School Community Education classes:
All participants are being asked to enter through one of two entrances: 1) The main entrance. This has 2 flagpoles in front and is clearly marked with the words East Ridge H.S. and the address to the left of the doors. OR 2) The south entrance which has the words "South Entry" clearly marked. To park here you need to follow the loop that goes right in front of the school (for drop offs) and then take a right into the South Parking Lot. We ask that you do not enter through the Activity Center doors as the inside doors to the academic wing will be locked for security reasons.
Sophia Anwar
SOPHIA ANWAR loves to cook and has been making Indian/Pakistani dishes since the age of 10. Being born and bred in England with so many unique aromas brought to the table, she gained an appreciation for the way spices are mixed together to add to the uniqueness of a dish's flavor. Sophia entertains a lot at home and invites you to try these wonderful tastes that you will fall in love with. View more courses taught by Sophia Anwar.