Indian Breads
Learn how to make a variety of delicious breads, popular in India. Naan is a leavened, oven-baked flatbread. Puri are like fried tortillas. In addition you will make a Chickpea/Potato dish and a Stuffed Paratha which comes with a potato filling. We will pair these with a traditional Indian mint yogurt. To satisfy your sweet tooth, we'll finish dinner with a traditional dessert called Samelina Hulva (pudding). Bring a rolling pin if you have one. Come hungry and bring a beverage if desired. Please bring a dishcloth and towel to class and plan to help with cleanup. Food cost is included.
Sophia Anwar
SOPHIA ANWAR loves to cook and has been making Indian/Pakistani dishes since the age of 10. Being born and bred in England with so many unique aromas brought to the table, she gained an appreciation for the way spices are mixed together to add to the uniqueness of a dish's flavor. Sophia entertains a lot at home and invites you to try these wonderful tastes that you will fall in love with. View more courses taught by Sophia Anwar.